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Showing posts from July, 2021

White Cocada Recipe with Condensed Milk - Simple!

Do you want coconut sweets? Do not miss the step-by-step of this scrumptious selfmade coconut sweet that I share right here! It is really easy to make this white coconut sweet recipe with condensed milk that I am positive as quickly as you've got completed consuming the candy, you may wish to return to the kitchen to do extra! Study at present how to do that marvel and delight everybody at house. Components for making white Cocada with condensed milk - simple!: 2 cups of grated coconut (ideally recent) 1 field of condensed milk 2 cups of sugar (320 grams) 1 tablespoon of butter oil to grease the mould Easy methods to make white Cocada with condensed milk - simple!: Combine the grated coconut, condensed milk and sugar in a pan and cook dinner. All the time stir in order to not burn. When the white coconut with condensed milk is peeling from the underside, flip off the warmth and add the butter. Combine very nicely with a picket spoon till integrated. Grease a mould or stone with oil

Baião de Dois with String Beans

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Baião de Dois is a traditional Northeastern recipe that is perfect to accompany that meat dish in a whimsical and satisfying way. This recipe for my baião de two with string beans that I present to you is very complete and easy to make: it includes bacon, bottled butter, peppers, rice, beans, rennet cheese and the usual seasonings (onion, garlic and chive). Check out the step-by-step instructions below and learn how to make this easy and tasty baião de two! Ingredients for making Baião de Dois with string beans:  1 cup of cubes of bacon  2 tablespoons of bottle butter  2 tablespoons of diced chili  1 chopped onion  1 chopped garlic clove  2 cups of cooked white rice  2 cups of cooked string beans  1 cup rennet cheese in cubes of about 1cm  chives to taste  salt to taste How to make Baião de Dois with String Bean: In a large saucepan, over medium heat, fry the bacon until fat is free. Remove bacon and set aside. In the same pan, heat the butter, add the pepper and onion and sauté until